How to Make Instant Pot Beef Stew with Red Wine - A Step-by-Step Guide

There's something undeniably comforting about a hearty beef stew, especially when it's made with red wine and cooked to perfection in the Instant Pot. This classic dish is a favorite among home cooks for its rich, savory flavors and tender chunks of beef, all simmered together with vegetables in a robust red wine broth. Whether you're looking for a cozy weeknight meal or a satisfying dish to serve at a dinner party, this Instant Pot Beef Stew with Red Wine is sure to impress.

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Ingredients

  • 4 tablespoons all-purpose flour
  • 1 ½ tablespoons Italian seasoning
  • 1 ½ tablespoons onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ pounds beef stew meat, cubed
  • 2 ¾ cups beef broth
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 cup chopped red potatoes
  • 1 medium white onion, quartered
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • ½ (8 ounce) package egg noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
  • Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
  • Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.
  • Nutrition

    594 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 118mg
    • Sodium: 1000mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 11mg
    • Calcium: 103mg
    • Iron: 6mg
    • Potassium: 1024mg