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How to Make Instant Pot Beef Paprika - A Step-by-Step Guide

Beef paprika is a classic Hungarian dish that's rich, flavorful, and incredibly satisfying. Traditionally, this dish is cooked low and slow to allow the beef to become tender and for the flavors to meld together. However, with the invention of the Instant Pot, you can now enjoy this delicious meal in a fraction of the time, without sacrificing any of the taste.

Instant Pot beef paprika is a one-pot wonder that's perfect for those busy weeknights when you want a hearty and comforting m...

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • 1 pinch salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 cup diced onion
  • 1 ½ cups water, divided
  • ¾ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons smoked paprika
  • ½ teaspoon dry mustard
  • ⅛ teaspoon cayenne pepper
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.
  • Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
  • Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.

    • Nutrition

    297 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 941mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 393mg

    Categories

    Beef recipes
    Paprika recipes
    Instant pot recipes
    Main recipes
    Meat recipes