How to Make Instant Pot Beef Burritos - A Step-by-Step Guide

If you're in need of a quick and easy weeknight dinner that the whole family will love, look no further than these delicious Instant Pot Beef Burritos. This savory and satisfying meal is made with tender beef, flavorful spices, and all of your favorite burrito toppings, all wrapped up in a warm tortilla. Plus, it's all made in a fraction of the time thanks to the magic of the Instant Pot.

One of the best things about this recipe is how incredibly versatile it is. You can customize it ...

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Ingredients

  • 1 pound 85% lean ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 cup uncooked long grain rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
  • 1 (14.5 ounce) can vegetable broth
  • 2 (1 ounce) packets taco seasoning
  • ¼ cup chopped cilantro, or to taste
  • 8 (10 inch) burrito-size tortillas, or as needed
  • 2 cups shredded Mexican cheese blend
  • 2 tomatoes, diced, or more to taste
  • 1 avocado, diced, or more to taste
  • ¼ cup sour cream, or to taste
  • 2 green onions, chopped, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
  • Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.
  • Nutrition

    685 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 68mg
    • Sodium: 1805mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 163mg
    • Iron: 7mg
    • Potassium: 750mg