How to Make Instant Pot Beef Bone Broth - A Step-by-Step Guide

There's nothing quite like homemade beef bone broth to warm the soul and nourish the body. And with the Instant Pot, making this nutrient-rich elixir has never been easier. Whether you're a fan of sipping on a warm cup of broth, using it as a base for soups and stews, or simply enjoying the myriad health benefits, this Instant Pot Beef Bone Broth recipe is a game changer.

Made with a combination of beef bones, vegetables, and aromatic herbs and spices, this recipe yields a rich and fl...

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Ingredients

  • cooking spray
  • 2 pounds frozen beef bones
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, quartered
  • 5 cloves garlic, whole
  • 6 cups boiling water
  • 2 bay leaves
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 10 whole black peppercorns

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 55 mins
  • Additional Time: 10 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.
  • Roast in the preheated oven until browned, about 45 minutes.
  • Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids.
  • Allow broth to cool. Remove and discard the fat layer.
  • Nutrition

    21 cal.

    • Total Fat: 0g
    • Sodium: 248mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 132mg