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How to Make Instant Pot Beef and Vegetable Soup - A Step-by-Step Guide

Are you looking for a comforting and hearty meal that can be made in a flash? Look no further than this Instant Pot Beef and Vegetable Soup. Packed with tender chunks of beef, a medley of vegetables, and savory broth, this soup is the perfect meal for cold winter nights or when you need a quick and satisfying dinner option. The best part? It can be made in under 30 minutes with the help of your trusty Instant Pot.

Making soup in the Instant Pot is a game-changer. The pressure cooker f...

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Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless beef chuck roast, or to taste, cut into cubes
  • 5 large carrots, chopped
  • 1 large yellow onion, chopped
  • 2 stalks celery, chopped
  • 6 cups water
  • 3 large turnips, peeled and diced
  • 1 pound fresh green beans, trimmed and sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons salt, or more to taste
  • 2 tablespoons garlic powder, or more to taste
  • 1 tablespoon onion powder, or more to taste
  • 1 tablespoon celery seed
  • 2 bay leaves
  • ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Heat olive oil in a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.
  • Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed.

    • Nutrition

    265 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 1905mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 30mg
    • Calcium: 99mg
    • Iron: 3mg
    • Potassium: 649mg

    Categories

    Instant pot recipes
    Main recipes