How to Make Instant Pot Beef and Noodles - A Step-by-Step Guide

There's something truly comforting about a hearty, meaty dish with rich, flavorful noodles. The Instant Pot is a fantastic tool for creating this type of meal, and our recipe for Instant Pot Beef and Noodles delivers on all levels. With tender, succulent beef and perfectly cooked noodles in a savory, aromatic sauce, it's a dish that will quickly become a favorite in your repertoire.

The beauty of using the Instant Pot for this recipe is that it allows you to create a delicious, satisf...

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Ingredients

  • 1 (16 ounce) package frozen egg noodles
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon granulated onion
  • ½ teaspoon granulated garlic
  • ½ teaspoon salt-free seasoning blend
  • 1 pound beef stew meat
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 ounces portobello mushrooms, quartered
  • 1 medium onion, halved and thinly sliced
  • 1 cup beef broth
  • 2 cups water
  • 1 (1.8 ounce) package dry onion and mushroom soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs 15 mins
  • Total Time: 9 hrs 5 mins
  • Servings: 5

  • Place frozen egg noodles in the refrigerator to thaw, 8 hours to overnight.
  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
  • While the pot is heating, combine flour, salt, granulated onion, granulated garlic, and seasoning blend in a resealable bag. Add stew meat, seal the bag, and shake to thoroughly coat the meat.
  • When the pot is hot, add oil and butter. Cook beef in batches until seared, about 5 minutes per batch, removing seared beef to a plate.
  • Add mushrooms and onion to the pot, then pour in beef broth; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Blend water and dry onion and mushroom soup mix together in a small bowl and pour over the noodles.
  • Cancel Sauté function and select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes, then use the quick-release method for any remaining pressure. Unlock and remove the lid. Serve immediately.
  • Nutrition

    683 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 142mg
    • Sodium: 1083mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Protein: 32g
    • Potassium: 726mg