How to Make Instant Pot Bang Bang Shrimp Pasta - A Step-by-Step Guide

If you're a fan of creamy pasta dishes with a little kick, then you're going to love this Instant Pot Bang Bang Shrimp Pasta recipe! This dish is a delicious blend of tender shrimp, perfectly cooked pasta, and a creamy and spicy sauce that will have you coming back for seconds. And the best part? It's made entirely in the Instant Pot, making it a quick and easy weeknight meal that's sure to become a family favorite.

One of the great things about using the Instant Pot for this recipe i...

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Ingredients

  • 1 pound dry spaghetti
  • 4 cups water
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 pound large shrimp, peeled and deveined
  • ¾ cup mayonnaise
  • ¾ cup Thai sweet red chili sauce
  • ¼ cup lime juice
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 2 green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6

  • Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.
  • Nutrition

    612 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 126mg
    • Sodium: 1061mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 5mg
    • Potassium: 311mg