How to Make Instant Pot Au Gratin Potatoes - A Step-by-Step Guide

If you’re looking for a comforting and delicious side dish that is perfect for any occasion, then look no further than this recipe for Instant Pot Au Gratin Potatoes. This dish takes the classic comfort food of potatoes au gratin and simplifies it with the help of an Instant Pot, making it a breeze to prepare.

Au gratin potatoes, also known as scalloped potatoes, are a classic dish that combines thinly sliced potatoes with a creamy, cheesy sauce. The result is a rich and decadent side ...

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Ingredients

  • 2 pounds russet potatoes, peeled
  • 1 cup chicken broth
  • ¼ cup diced onion
  • 1 tablespoon parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup evaporated milk
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

  • Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
  • Turn on a multi-functional pressure cooker (such as Instant Pot). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.
  • Nutrition

    265 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 590mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 33mg
    • Calcium: 287mg
    • Iron: 2mg
    • Potassium: 745mg