How to Make Instant Pot Asian-Style Shrimp Scampi - A Step-by-Step Guide

If you're looking for a flavor-packed and quick dinner option, then this Instant Pot Asian-Style Shrimp Scampi is the perfect recipe for you. This dish takes the classic Italian scampi and adds an Asian twist with the addition of soy sauce, sesame oil, and ginger. The result is a delicious and savory shrimp dish that is sure to become a staple in your weeknight dinner rotation.

With the help of your Instant Pot, this shrimp scampi comes together in just minutes, making it perfect for ...

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger root
  • ½ cup dry sherry
  • ½ cup chicken broth
  • 2 tablespoons soy sauce
  • ¼ teaspoon freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons chopped green onions, divided
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted sesame seeds, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.
  • Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.
  • Nutrition

    374 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 180mg
    • Sodium: 1084mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 301mg