How to Make Instant Pot Apple Mango Chutney - A Step-by-Step Guide

Chutney is a versatile and flavorful condiment that can add a burst of sweet and tangy goodness to a wide variety of dishes. One of the best things about chutney is that it's incredibly easy to make at home, and the Instant Pot makes the process even quicker and simpler. In this recipe, we'll show you how to make a delicious and fragrant Apple Mango Chutney using the Instant Pot.

This chutney is bursting with the flavors of fresh apples, ripe mangoes, tangy vinegar, and a mix of warm ...

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Ingredients

  • 4 cups mango - peeled, seeded and diced
  • 2 cups apples - peeled, cored and chopped
  • 1 ¼ cups white sugar
  • 1 cup cider vinegar
  • 1 (1 inch) piece fresh ginger root, minced
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • 1 teaspoon cinnamon
  • 4 green cardamom pods
  • 4 whole cloves
  • ½ teaspoon ground black pepper
  • 1 bay leaf

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 2 10-oz jars

  • Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
  • Let cool completely before storing in sterilized jars.
  • Nutrition

    150 cal.

    • Total Fat: 0g
    • Sodium: 224mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 3mg
    • Potassium: 76mg