How to Make Instant Oatmeal Breakfast Cookies - A Step-by-Step Guide

Are you tired of rushing out the door in the morning without having time for a proper breakfast? Do you find yourself reaching for unhealthy snacks mid-morning because you didn't have time to eat before leaving for work or school? If so, you're not alone. Many of us struggle to fit a nutritious breakfast into our busy schedules.

But fear not, because we have a solution for you - Instant Oatmeal Breakfast Cookies! These delicious and satisfying cookies are not only quick and easy to ma...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • ¾ cup brown sugar
  • ½ cup cinnamon-flavored applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ½ teaspoon almond extract
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 4 (1.23 ounce) packages instant apple-cinnamon oatmeal
  • ½ cup dried cranberries
  • 1 cup whole wheat flour

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.
  • Nutrition

    89 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 95mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 44mg