How to Make Instant Mango Frozen Yogurt - A Step-by-Step Guide

Beloved for its sweet and tangy flavor, mango is a fruit that brings a taste of the tropics to any dish. And when it comes to desserts, few things are as refreshing and delicious as mango frozen yogurt. This Instant Mango Frozen Yogurt recipe is the perfect way to satisfy your sweet tooth while keeping cool during the hot summer months.

What makes this recipe truly special is its simplicity. With just a few ingredients and a trusty food processor or blender, you can whip up a batch of...

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Ingredients

  • 4 ½ cups diced frozen mango, not thawed
  • 1 ½ cups nonfat plain Greek yogurt
  • ⅓ cup confectioners' sugar or brown sugar

Information

  • Additional Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine mango, yogurt and sugar in a food processor. Process until smooth.
  • Nutrition

    142 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 50mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 35mg
    • Calcium: 134mg
    • Iron: 0mg
    • Potassium: 349mg