How to Make Inside Out Ravioli II - A Step-by-Step Guide

Are you looking for a twist on traditional ravioli that will impress your family and friends? Look no further than Inside Out Ravioli II! This unique and delicious recipe takes the classic flavors of ravioli and transforms them into a show-stopping dish that will leave everyone asking for the recipe. With layers of savory flavors and a perfectly creamy texture, Inside Out Ravioli II is a must-try for any pasta lover.

So what makes Inside Out Ravioli II so special? In this recipe, the ...

Read more

Ingredients

  • 1 pound medium seashell pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pound lean ground beef
  • 2 (26 ounce) jars pasta sauce
  • 8 ounces shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook spinach according to package directions; drain.
  • In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  • Bake in preheated oven 45 minutes, until browned and bubbly.
  • Nutrition

    798 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 90mg
    • Sodium: 1311mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 10g
    • Total Sugars: 25g
    • Protein: 39g
    • Vitamin C: 8mg
    • Calcium: 408mg
    • Iron: 6mg
    • Potassium: 1272mg