How to Make Inside Out Ravioli I - A Step-by-Step Guide

Looking for a new and exciting twist on traditional ravioli? You’ve come to the right place because today we’re sharing a recipe for Inside Out Ravioli I that is sure to become a new favorite in your household. This creative take on the classic Italian dish features all the familiar flavors and ingredients of ravioli, but presented in a unique and visually stunning way.

Inside Out Ravioli I is not only delicious, but it’s also a fun and innovative way to enjoy one of Italy’s most belo...

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Ingredients

  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • ½ cup bread crumbs
  • 2 eggs, beaten
  • ¼ cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce

Information

  • Servings: 8
  • Yield: 8 servings

  • In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • Cook spinach according to package directions.
  • Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
  • Nutrition

    545 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 142mg
    • Sodium: 780mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 175mg
    • Iron: 6mg
    • Potassium: 913mg