How to Make Insane Oven Beef Ribs - A Step-by-Step Guide

Beef ribs are a beloved dish in many cultures around the world, and for good reason. When properly prepared, these succulent and flavorful cuts of meat practically fall off the bone, leaving you with a mouthwatering and satisfying meal. If you're looking for a new way to enjoy beef ribs, then look no further than this insane oven beef ribs recipe. Whether you're a seasoned pitmaster or a novice cook, this recipe is sure to impress your friends and family.

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Ingredients

  • 2 pounds beef short ribs
  • ¾ cup red wine
  • ½ cup olive oil
  • ⅓ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, minced
  • 1 pinch curry powder

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 3

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
  • Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
  • Coat ribs generously with sauce and arrange on a baking sheet.
  • Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.
  • Nutrition

    1077 cal.

    • Total Fat: 92g
    • Saturated Fat: 29g
    • Cholesterol: 124mg
    • Sodium: 1677mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 475mg