How to Make Insalata di Riso (Italian Rice Salad) - A Step-by-Step Guide

Insalata di Riso or Italian Rice Salad is a popular dish in Italy, especially during the summertime. This simple yet flavorful salad is a great way to enjoy the bounty of fresh vegetables and herbs that are in season, as well as to make use of leftover cooked rice. The dish is characterized by its vibrant colors and refreshing taste, making it the perfect accompaniment to grilled meats or fish, or as a standalone meal.

There are many variations of Insalata di Riso, with each region in...

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Ingredients

  • 3 cups water
  • 1 ½ cups long-grain rice
  • 1 large carrot, diced
  • ½ cup frozen peas
  • salt to taste
  • ¾ cup cubed prosciutto cotto (cooked ham)
  • ¾ cup diced Swiss cheese
  • ½ cup button mushrooms in oil, drained
  • ⅓ cup canned corn, drained
  • ⅓ cup sliced green olives
  • ⅓ cup sliced black olives
  • ⅓ cup diced pickle
  • ⅓ cup sliced marinated artichoke hearts, drained
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 (3 ounce) can tuna, drained
  • 4 hard-boiled eggs, quartered

Information

  • Prep Time: 15 mins
  • Cook Time: 19 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 14 mins
  • Servings: 4
  • Yield: 4 main-dish servings

  • Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
  • Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
  • Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.
  • Nutrition

    625 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 255mg
    • Sodium: 1266mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 13mg
    • Calcium: 291mg
    • Iron: 6mg
    • Potassium: 425mg