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How to Make Ingrid's Rouladen - A Step-by-Step Guide

Ingrid's Rouladen is a traditional German dish that has been passed down through generations in my family. This hearty and flavorful dish is a staple in our household, especially during the cooler months, and it never fails to bring everyone together around the dinner table.

Rouladen is a classic German comfort food that consists of thinly sliced beef, which is typically rolled up with a savory filling of mustard, onions, and pickles. The beef rolls are then braised until tender in a ...

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Ingredients

  • 4 (6 ounce) lean beef steaks, thinly sliced
  • ¼ cup Dijon mustard
  • salt and ground black pepper to taste
  • 4 slices smoked bacon
  • 1 large onion, finely chopped
  • 4 baby dill spears (Optional)
  • kitchen string
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • ½ teaspoon salt
  • 1 cup boiling water, or as needed
  • ¼ cup ice-cold water
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Pound steaks very thin, about 1/8-inch thick, using the flat side of a mallet. Spread 1 tablespoon mustard over each; sprinkle with salt and black pepper.
  • Center 1 bacon slice on each steak. Sprinkle 1 tablespoon onion on top; reserve remaining onion. Place 1 pickle spear at the end of each steak; roll up, tucking edges in. Secure rolls with kitchen string.
  • Heat oil and butter in a Dutch oven over medium-low heat. Place rolls in the Dutch oven; fry until very dark on all sides, 20 to 30 minutes. Transfer to a plate.
  • Place remaining onion in Dutch oven over medium heat. Cook and stir, scraping bits from the bottom, until onions are translucent, about 5 minutes. Add 1/2 teaspoon salt; stir. Add 1/4 cup boiling water; scrape the bottom again.
  • Return rolls to the Dutch oven. Add additional boiling water to just cover rolls; place lid on Dutch oven. Reduce heat to low; simmer until meat is very tender, about 90 minutes. Check from time to time, adding more boiling water if needed. Season with salt and pepper.
  • Transfer rolls to a plate; keep warm. Combine ice-cold water and flour in a small container with a lid; shake to blend. Add mixture slowly to the simmering juices; stir until gravy is thickened, about 5 minutes.
  • Arrange rolls on a serving platter; cover with gravy.

    • Nutrition

    421 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 1033mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 4mg
    • Potassium: 444mg

    Categories

    Beef recipes
    German recipes
    Main recipes
    Comfort food recipes
    Traditional recipes