How to Make Ingrid's Caesar Salad Dressing - A Step-by-Step Guide

If you're a fan of Caesar salad, then you know that the dressing is what sets it apart from all other salads. And with this recipe for Ingrid's Caesar Salad Dressing, you can take your salad game to a whole new level. Ingrid's Caesar Salad Dressing is a classic, creamy dressing with just the right balance of tangy, salty, and savory flavors that will make your taste buds sing.

What sets this dressing apart is the use of real, fresh ingredients. No bottled, store-bought dressing can com...

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup extra virgin olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons blue cheese salad dressing
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon lemon juice
  • ½ teaspoon dry mustard
  • 4 dashes Worcestershire sauce
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • 1 pinch cayenne pepper
  • salt and pepper to taste
  • ¼ teaspoon anchovy paste

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
  • Cover and refrigerate for 4 hours before serving.
  • Nutrition

    193 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 172mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 15mg