How to Make Infused Olive Oil - A Step-by-Step Guide

Infused olive oil is a versatile and delicious addition to any kitchen. This simple yet flavorful oil can be used in a variety of dishes, from salads and marinades to dips and dressings. The best part? You can easily make it at home with just a few simple ingredients.

Infused olive oil adds a unique depth of flavor to any dish, and the possibilities are endless when it comes to the herbs, spices, and other aromatics you can use to infuse the oil. Whether you prefer a subtle hint of ga...

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Ingredients

  • 2 cups olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon coarse sea salt
  • 1 pinch crushed red pepper

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 2 cups

  • In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
  • Nutrition

    239 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Sodium: 56mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 4mg