1. Recipes

How to Make Indoor Chicken Burgers on Biscuits - A Step-by-Step Guide

Are you tired of the same old burger recipe? Looking for a new twist on a classic favorite? Then look no further than this recipe for Indoor Chicken Burgers on Biscuits! This creative and delicious take on the traditional burger will have your taste buds dancing with delight. The juicy chicken patties are seasoned to perfection and served on warm, flaky biscuits for a mouth-watering combination that is sure to please even the pickiest eaters.

One of the best things about this recipe is th...

Read more

Ingredients

  • 1 pound ground chicken
  • ¾ cup bread crumbs
  • 1 egg
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • ½ cup sliced onions
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh chives (Optional)
  • ½ cup vegetable shortening
  • 1 cup low-fat milk
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 23 mins
  • Total Time: 48 mins
  • Servings: 5
  • Yield: 5 burgers

  • Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
  • Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
  • Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 13 minutes.
  • Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.

    • Nutrition

    732 cal.

    • Total Fat: 36g
    • Saturated Fat: 10g
    • Cholesterol: 111mg
    • Sodium: 1997mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 37g
    • Vitamin C: 4mg
    • Calcium: 303mg
    • Iron: 5mg
    • Potassium: 478mg

    Categories

    Chicken recipes
    Burger recipes
    Biscuit recipes
    Main recipes