How to Make Indonesian Spiced Rice - A Step-by-Step Guide

Indonesian cuisine is renowned for its bold and vibrant flavors, and one of the classic dishes that exemplifies this is Indonesian spiced rice. This dish, also known as nasi goreng, is a staple in Indonesian households and can be found in many street food stalls and restaurants across the country. It's a dish that's both comforting and exciting, with its fragrant spices and rich, complex flavors.

Indonesian spiced rice is a dish that has been influenced by the diverse range of culture...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • 2 cups uncooked long-grain white rice
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup water
  • 1 bay leaf
  • 2 green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8

  • Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
  • Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
  • Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.
  • Nutrition

    226 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 4mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 109mg