How to Make Indonesian Pork Tenderloin - A Step-by-Step Guide

Indonesian cuisine is known for its rich and exotic flavors, and pork tenderloin is a popular meat choice in many Indonesian dishes. One of the most delicious and aromatic ways to prepare pork tenderloin in Indonesian cuisine is to marinate and cook it in a flavorful blend of spices and ingredients that are commonly used in Indonesian cooking.

Indonesian pork tenderloin is a dish that is bursting with the bold and vibrant flavors of the region. The marinade for this dish typically inc...

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Ingredients

  • 3 tablespoons lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons stir-fry sauce
  • ¾ teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1 (1 pound) pork tenderloin

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C) and juices run clear, basting occasionally with reserved marinade.