How to Make Indonesian Pork Noodle Bowl - A Step-by-Step Guide

Indonesian cuisine is known for its bold and vibrant flavors, drawing influences from various cultures and regions. One popular dish that showcases the depth of Indonesian flavors is the Indonesian Pork Noodle Bowl. This dish is a delicious combination of tender marinated pork, fresh vegetables, and flavorful noodles, all brought together with a rich and aromatic broth.

The star of this dish is the marinated pork, which is infused with a blend of Indonesian spices and seasonings. The ...

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Ingredients

  • 8 ounces vermicelli or angel hair pasta
  • 2 tablespoons olive oil, divided
  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
  • ½ teaspoon minced garlic
  • ½ teaspoon crushed red pepper flakes
  • 3 cups coarsely shredded cabbage
  • 2 cups chopped celery
  • 3 green onions, sliced
  • ⅓ cup soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Break pasta into thirds. Cook in boiling water according to package directions; drain.
  • Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
  • Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
  • Add pasta, stir-fried pork and soy sauce to skillet; heat through.
  • Nutrition

    306 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 843mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 16mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 291mg