How to Make Individual No-Bake Key Lime Pies - A Step-by-Step Guide

There are few flavors more refreshing and delightful than key lime. The tartness of the limes combined with the sweetness of the graham cracker crust makes for a truly delicious dessert. But if you want to take this classic flavor to the next level, look no further than Individual No-Bake Key Lime Pies.

These mini pies are the perfect way to enjoy the bright and tangy taste of key lime without having to spend hours in the kitchen. With their creamy filling and buttery crust, these ind...

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Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons graham cracker crumbs
  • ⅓ cup butter, melted
  • ¼ cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ (12 fluid ounce) can frozen limeade concentrate
  • 1 medium lime, zested
  • 1 medium lime, sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 mini pies

  • Line a 12-cup muffin tin with paper liners.
  • Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
  • Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
  • Garnish with lime slices.
  • Nutrition

    302 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 101mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 106mg
    • Iron: 0mg
    • Potassium: 156mg