How to Make Individual Grilled Veggie Pizzas - A Step-by-Step Guide

There's nothing quite like the taste of a freshly grilled pizza, especially when it's loaded with delicious, charred veggies. And with this recipe for Individual Grilled Veggie Pizzas, you can bring the flavors of your favorite pizzeria right to your backyard. Whether you're hosting a summer barbecue or simply looking for a new way to enjoy your vegetables, these individual pizzas are sure to be a hit.

What makes this recipe so special is the way the vegetables are grilled to perfecti...

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Ingredients

  • 1 large portobello mushroom, sliced
  • 1 small zucchini, sliced
  • ¼ pound butternut squash - peeled, seeded, and thinly sliced
  • 1 cup bite-size broccoli florets
  • ¼ cup chopped red onion
  • 1 tablespoon olive oil
  • 2 ounces refrigerated pizza crust
  • ¼ cup pesto
  • ¼ cup crumbled Gorgonzola or blue cheese
  • ¼ cup fontina cheese, cubed

Information

  • Prep Time: 25 mins
  • Cook Time: 14 mins
  • Total Time: 39 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for high heat.
  • Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
  • Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
  • Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.
  • Nutrition

    486 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 790mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 65mg
    • Calcium: 485mg
    • Iron: 3mg
    • Potassium: 625mg