Individual Green Bean Casseroles Recipe

Individual Green Bean Casseroles are a delicious and comforting side dish that is perfect for any occasion. Whether you are hosting a family gathering, a holiday feast, or simply looking for a cozy dinner option, these individual casseroles are sure to be a hit. Packed with fresh green beans, creamy sauce, and a crispy breadcrumb topping, this recipe elevates a classic side dish to a whole new level of deliciousness.

Green bean casserole is a staple in many households, often making an...

Green bean casserole is a staple in many households, often making an appearance on Thanksgiving and other holiday menus. While the traditional version of this dish is typically prepared in a large baking dish, these individual casseroles are a fun and unique twist on the classic recipe. Not only do they make for a beautiful presentation, but they also ensure that everyone gets the perfect portion of this mouth-watering side dish.

One of the best things about this recipe is that it can be easily customized to suit your taste preferences. Whether you prefer to add extra cheese, bacon, or even a touch of heat with some crushed red pepper flakes, the individual nature of these casseroles allows for endless variations to suit every palate.

These individual casseroles are also a great make-ahead option, making them perfect for entertaining. You can prepare the green bean casserole components ahead of time and assemble the individual casseroles just before baking. This not only saves time on the day of your event but also allows for easy portion control and individual servings. Plus, leftovers can be easily reheated for a quick and delicious meal the next day.

Whether you are a fan of classic green bean casserole or looking for a new and exciting twist on the traditional dish, these individual green bean casseroles are a must-try recipe. With their creamy and savory flavors, crispy topping, and customizable options, these individual casseroles are sure to become a new favorite in your recipe collection. So, gather your ingredients and get ready to impress your family and friends with this delectable side dish!

Ingredients

1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
cooking spray
2 tablespoons unsalted butter
1 cup sliced fresh mushrooms
1 medium shallot, thinly sliced
1 clove garlic, minced
1 tablespoon all-purpose flour
½ cup chicken stock
1 teaspoon low-sodium soy sauce
1 teaspoon Dijon mustard
½ teaspoon dried thyme
½ cup half-and-half
salt and ground black pepper to taste
1 strip crispy cooked bacon, crumbled
½ cup French-fried onions (such as French's®)

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4
Yield: 4 servings

Bring a large pot of lightly-salted water to a rolling boil. Add beans and cook until just tender, about 5 minutes. (The beans will not soften too much more during baking, so if you want them softer, cook to your preference.)

Drain beans, run under cold water, and place in a bowl of ice water to stop the cooking. When beans are chilled, drain and set aside.

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray the inside of 4 ramekins with cooking spray.

Melt butter in a medium skillet over medium heat. Add mushrooms and shallot and cook until they start to brown, 2 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Sprinkle flour over the mushrooms, stirring well to combine. Gradually pour in chicken stock, soy sauce, Dijon, and thyme, stirring constantly; the mixture will be thick at this point. Stir in half-and-half, salt, and pepper until well combined. Reduce heat to low and simmer until flavors have melded and sauce has thickened, 3 to 5 minutes.

Stir in green beans and bacon until well combined. Spoon into the prepared ramekins and top with French-fried onions.

Bake in the preheated oven for 13 to 15 minutes. Serve immediately.

Nutrition

348 cal.

Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 422mg
Total Carbohydrate: 26g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 6g
Vitamin C: 21mg
Calcium: 86mg
Iron: 2mg
Potassium: 402mg

How to Make Individual Green Bean Casseroles - A Step-by-Step Guide

Ingredients

Information

Nutrition

348 cal.

Categories