How to Make Individual Greek Pita Pizzas - A Step-by-Step Guide

Are you looking for a quick and easy way to satisfy your pizza cravings? Look no further than individual Greek pita pizzas! These delicious and customizable pizzas are a great way to enjoy all the flavors of a traditional Greek pizza in a fraction of the time. With just a few simple ingredients and a toaster oven, you can have a piping hot and satisfying pizza ready to enjoy in no time.

One of the best things about individual Greek pita pizzas is that they are incredibly versatile. Yo...

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Ingredients

  • 2 tablespoons lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 6 tablespoons olive oil
  • 2 (4 inch) pita bread rounds
  • 2 cups torn fresh spinach
  • ¼ cup halved grape tomatoes
  • 3 tablespoons chopped pimento-stuffed green olives
  • ½ cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 pizzas

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
  • Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
  • Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
  • Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
  • Nutrition

    727 cal.

    • Total Fat: 56g
    • Saturated Fat: 15g
    • Cholesterol: 52mg
    • Sodium: 1370mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 27mg
    • Calcium: 523mg
    • Iron: 4mg
    • Potassium: 483mg