How to Make Individual Blueberry Crumble - A Step-by-Step Guide

Indulge in the sweet and tangy flavors of summer with this irresistible Individual Blueberry Crumble recipe. Bursting with juicy blueberries and topped with a crispy, buttery crumble, these single-serve desserts are the perfect way to showcase the abundance of fresh blueberries during the peak of their season.

Whether you're hosting a dinner party, looking for a quick and easy dessert to satisfy your sweet tooth, or simply want to make the most of your blueberry harvest, this recipe i...

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Ingredients

  • 2 cups frozen blueberries
  • ¼ cup white sugar
  • 2 teaspoons almond extract
  • 1 teaspoon lemon juice (Optional)
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅛ cup brown sugar
  • ⅛ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ½ stick cold butter, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
  • Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
  • Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
  • Nutrition

    616 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 315mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 5g
    • Total Sugars: 65g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 153mg