How to Make Individual Baked Eggs - A Step-by-Step Guide

Individual baked eggs are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. These eggs are baked in individual ramekins or oven-safe dishes, making for a charming and personal presentation.

One of the best things about individual baked eggs is that they can be customized to suit your tastes and dietary preferences. Whether you're a fan of classic ham and cheese, or prefer a Mediterranean-inspired combination with tomatoes, feta, and spinach, the...

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Ingredients

  • 1 slice bacon
  • 1 teaspoon melted butter
  • 1 egg
  • ¼ slice Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
  • Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
  • Nutrition

    174 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 212mg
    • Sodium: 305mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 11g
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 115mg