How to Make Individual Air Fryer Pear-Pomegranate Crisps - A Step-by-Step Guide

Individual Air Fryer Pear-Pomegranate Crisps are a delightful and easy dessert that combines the flavors of sweet pears and tangy pomegranate seeds with a crunchy, buttery topping. This recipe is perfect for those who love the classic combination of fruit and crisp, but want a quicker and healthier version that can be made in an air fryer. With just a few simple ingredients and a short cooking time, you can enjoy these individual crisps any time of year.

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Ingredients

  • butter for greasing
  • 1 ¾ cups diced pears
  • 3 tablespoons pomegranate seeds
  • 2 tablespoons white sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 4 teaspoons unsalted butter
  • 1 tablespoon honey
  • 1 teaspoon unsalted butter
  • 4 tablespoons quick cooking oats
  • 2 tablespoons chopped almonds
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 mini crisps

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Lightly coat the inside of 4 oven-safe ramekins with butter.
  • Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.
  • Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.
  • Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.
  • Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.
  • Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.
  • Nutrition

    168 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 114mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 142mg