How to Make Indiana's Finest Sweet Potato Casserole - A Step-by-Step Guide

When it comes to classic comfort food, sweet potato casserole is a staple of holiday dinners and potlucks alike. This dish is a perfect blend of savory and sweet, with a creamy, buttery sweet potato filling and a crunchy, sugary pecan topping. While there are countless variations of this beloved dish, one of the best is Indiana's Finest Sweet Potato Casserole.

Indiana's Finest Sweet Potato Casserole takes the traditional sweet potato casserole to new heights with its rich and decadent...

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Ingredients

  • 2 cups cooked, mashed sweet potatoes
  • 1 cup white sugar
  • ½ cup melted butter
  • ⅓ cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup brown sugar
  • ¼ cup all purpose flour
  • 2 ½ tablespoons butter at room temperature
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
  • Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
  • In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
  • Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.
  • Nutrition

    399 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 87mg
    • Sodium: 145mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 247mg