How to Make Indian Tomato Chicken - A Step-by-Step Guide

Indian Tomato Chicken is a classic Indian dish that is packed with bold and aromatic flavors. This recipe is a delightful combination of juicy chicken pieces simmered in a rich and tangy tomato-based gravy, making it a perfect dish for any occasion. The vibrant colors and fragrant spices used in this recipe create a mouthwatering experience that will tantalize your taste buds.

Tomatoes are a staple ingredient in Indian cuisine, and they play a central role in this dish. The tomato-bas...

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Ingredients

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 slice fresh ginger root
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground cardamom
  • 1 (1 inch) piece cinnamon stick
  • ¼ teaspoon ground cloves
  • 2 bay leaves
  • ¼ teaspoon ground nutmeg
  • 6 skinless chicken thighs
  • 1 (14.5 ounce) can whole peeled tomatoes, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.
  • Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.
  • Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.)
  • Nutrition

    134 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 57mg
    • Sodium: 547mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 9mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 363mg