How to Make Indian Sweet Bread - A Step-by-Step Guide

Indian cuisine is renowned for its wide variety of sweet treats, and one such delectable dessert is the Indian sweet bread. This traditional dish is a beloved staple at festive gatherings and celebrations, with its unique blend of flavors and aromas that are sure to tantalize the taste buds.

The Indian sweet bread, also known as 'Meetha Pao' in Hindi, is a delectable bread-like dessert that is often enjoyed as a special treat during festive occasions such as Diwali, Eid, or weddings. ...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ⅔ cup water
  • ¼ cup white sugar
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12

  • In a large bowl, stir together flour, salt, and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 2-inch diameter balls and cover with a damp cloth or plastic wrap.
  • Select one ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  • Heat a lightly oiled griddle over medium heat. Place rolled dough onto the pan and cook for 30 seconds to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
  • Nutrition

    102 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 49mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 22mg