How to Make Indian Summer Raspberry Peach Sangria - A Step-by-Step Guide

As the summer sun starts to wane and autumn begins to peek around the corner, there's no better way to savor the last of the warm weather than with a refreshing glass of Indian Summer Raspberry Peach Sangria. This delightful and fruity concoction is the perfect way to celebrate the changing of the seasons and enjoy the last of the summer fruits.

Raspberries and peaches are two quintessential summer fruits that come together in this sangria to create a burst of flavor that is both deli...

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Ingredients

  • 1 (750 milliliter) bottle red wine
  • 24 fluid ounces raspberry-flavored soda water
  • ½ cup peach schnapps
  • ½ cup pomegranate juice
  • ½ cup fresh lemon juice
  • 1 cup fresh raspberries
  • 2 peaches, sliced
  • 2 lemons, sliced
  • 1 orange, sliced
  • 4 cups ice cubes, or as desired

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
  • Nutrition

    175 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 53mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 249mg