How to Make Indian-Style Rice with Cashews, Raisins and Turmeric - A Step-by-Step Guide

Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of ingredients. One of the staples of Indian cooking is rice, which is often combined with a variety of nuts, fruits, and spices to create flavorful and satisfying dishes. One such dish is Indian-Style Rice with Cashews, Raisins, and Turmeric. This recipe is a perfect example of the complex and delicious flavors that are characteristic of Indian cuisine.

What makes this dish truly special is the blend of ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ cups basmati rice
  • 1 (14 ounce) can coconut milk
  • 1 ¼ (14 ounce) cans chicken stock
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1 bay leaf
  • ½ cup raisins
  • ¾ cup cashew halves

Information

  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Total Time: 27 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
  • Nutrition

    462 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 2mg
    • Sodium: 792mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 4mg
    • Potassium: 353mg