How to Make Indian Spiced Rice Treats - A Step-by-Step Guide

Indian cuisine is known for its vibrant and diverse use of spices, creating dishes that are full of flavor and aroma. One such dish that exemplifies the intense flavors of Indian cuisine is the Indian Spiced Rice Treats. This dish combines the earthy and nutty flavors of rice with a medley of traditional Indian spices, resulting in a treat that is both savory and satisfying.

Whether served as a side dish or enjoyed on its own, Indian Spiced Rice Treats are a favorite in Indian househo...

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Ingredients

  • ½ cup unsalted butter
  • 1 (10 ounce) package miniature marshmallows
  • 6 cups crispy rice cereal
  • 1 teaspoon ground cardamom
  • 1 cup chopped unsalted cashew nuts
  • 1 cup golden raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 treats

  • In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
  • Nutrition

    156 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 71mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 8mg
    • Iron: 3mg
    • Potassium: 93mg