How to Make Indian Spiced Chicken - A Step-by-Step Guide

Indian cuisine is known for its bold and vibrant flavors, and one classic dish that exemplifies this is Indian Spiced Chicken. This recipe is a perfect blend of spices and herbs that elevate the humble chicken to new heights, creating a dish that is both savory and aromatic.

With a combination of warming spices such as turmeric, cumin, coriander, and garam masala, this dish is a true representation of the complex flavors that Indian cuisine has to offer. These spices not only add dept...

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Ingredients

  • 1 (28 ounce) can diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon curry powder
  • ½ teaspoon kosher salt
  • ground black pepper
  • 1 small head cauliflower, cored and cut into florets
  • 1 ½ pounds skinless, boneless chicken thighs, cut into halves
  • 1 onion, finely chopped
  • ¼ cup raisins
  • ½ cup chopped fresh cilantro, for garnish (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
  • Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
  • Nutrition

    391 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 96mg
    • Sodium: 664mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 31g
    • Vitamin C: 54mg
    • Calcium: 126mg
    • Iron: 7mg
    • Potassium: 948mg