How to Make Indian Shrimp Curry - A Step-by-Step Guide

Indian cuisine is known for its bold flavors, aromatic spices, and rich, creamy sauces. One popular dish that embodies all of these characteristics is Indian Shrimp Curry. This mouthwatering dish is a perfect combination of tender, succulent shrimp, simmered in a fragrant curry sauce, and served over a bed of fluffy basmati rice. Whether you’re a fan of Indian cuisine or a newcomer to its exotic flavors, this recipe is sure to delight your taste buds and transport you to the streets of Mumbai...

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Ingredients

  • 2 tablespoons peanut oil
  • ½ sweet onion, minced
  • 2 cloves garlic, chopped
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon red chili powder
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon salt
  • 1 pound cooked and peeled shrimp
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 mins
  • Total Time: 37 mins
  • Servings: 4

  • Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
  • Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
  • Stir in shrimp and cilantro; simmer until shrimp turns opaque, about 1 minute.
  • Nutrition

    416 cal.

    • Total Fat: 32g
    • Saturated Fat: 21g
    • Cholesterol: 146mg
    • Sodium: 930mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 14mg
    • Calcium: 119mg
    • Iron: 9mg
    • Potassium: 617mg