How to Make Indian Saffron Rice - A Step-by-Step Guide

Indian saffron rice is a traditional and flavorful side dish that is popular in Indian cuisine. This fragrant and aromatic rice dish is made with Basmati rice, saffron, and a blend of Indian spices, resulting in a dish that is both visually stunning and delicious.

Saffron rice is a popular dish in Indian households and is often served alongside spicy curries, grilled meats, or simply on its own as a vegetarian main course. The vibrant yellow color of the saffron-infused rice makes it ...

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Ingredients

  • ⅛ teaspoon powdered saffron
  • 2 cups boiling water, divided
  • 2 tablespoons butter
  • 1 cup uncooked long-grain white rice, not rinsed
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Steep the saffron in 1/2 cup boiling water.
  • In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.
  • Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. For best results, do not remove the lid while the rice is cooking.
  • Nutrition

    154 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 418mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 35mg