How to Make Indian Sabji - A Step-by-Step Guide

Indian cuisine is known for its wide variety of flavorful and aromatic dishes. One such dish is the Indian Sabji, which is a popular vegetable dish that is bursting with exotic spices and bold flavors. Sabji is a versatile dish that can be made with a variety of vegetables, making it perfect for vegetarians and meat-eaters alike. This dish is a staple in Indian households and is enjoyed with rice, naan, or roti.

The beauty of Indian Sabji lies in its simplicity and the ability to use what...

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Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 1 tablespoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon red chile powder
  • ½ head cabbage, sliced
  • 2 potatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon salt
  • ½ cup water, or as needed
  • ¼ cup chopped fresh cilantro, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute.
  • Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.
  • Nutrition

    204 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 749mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 76mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 744mg