How to Make Indian Relish - A Step-by-Step Guide

Indian relish is a tangy and spicy condiment that adds a burst of flavor to any dish. Originating from the Indian subcontinent, this relish is a staple in Indian cuisine and is enjoyed with a variety of dishes, from kebabs and curries to rice and breads. It is made with a combination of fresh vegetables and spices, creating a harmonious blend of flavors that tantalize the taste buds. Whether you're a fan of Indian cuisine or just looking to add some exotic flair to your meals, Indian relish ...

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Ingredients

  • 2 red bell peppers, chopped
  • 1 sweet onion, peeled and chopped
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 tablespoon crushed red pepper flakes

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 24
  • Yield: 3 cups

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
  • Nutrition

    39 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 14mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 35mg