How to Make Indian Pork Chops - A Step-by-Step Guide

Indian cuisine is known for its rich, flavorful dishes that often incorporate a variety of spices and herbs. One dish that perfectly exemplifies the bold, palate-pleasing flavors of Indian cooking is Indian Pork Chops. These succulent pork chops are marinated in a spicy yogurt mixture and then pan-seared to perfection, resulting in a dish that is not only delicious, but also easy to prepare.

The key to making Indian Pork Chops is the marinade. The combination of yogurt, garlic, ginger...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 (4 ounce) pork chops
  • ¾ cup apricot nectar
  • 1 teaspoon curry powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  • In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
  • Nutrition

    221 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 172mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 277mg