How to Make Indian Onion Dipping Sauce - A Step-by-Step Guide

Indian Onion Dipping Sauce, also known as pyaaz ki chutney in Hindi, is a versatile and flavorful condiment that is commonly served with Indian appetizers and snacks. This tangy and spicy sauce is made from a base of onions, as well as a blend of aromatic spices and herbs, resulting in a well-balanced and delicious dip.

What sets this onion dipping sauce apart from other condiments is its unique combination of ingredients and its ability to enhance the flavors of a variety of dishes. ...

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Ingredients

  • 1 onion, chopped, or more to taste
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon ketchup, or more to taste (Optional)
  • ½ teaspoon cayenne pepper
  • ½ teaspoon Hungarian paprika
  • ½ teaspoon salt
  • 1 pinch white sugar (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 123mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 42mg