How to Make Indian Omelette - A Step-by-Step Guide

Whether you're looking for a quick and satisfying breakfast, a delicious lunch, or a protein-packed dinner, the Indian omelette is the perfect choice. This savory dish is a popular and versatile meal that has been enjoyed by people in India and around the world for centuries.

The Indian omelette is made with a mixture of eggs, onions, tomatoes, green chilies, and a variety of spices, creating a flavorful and hearty dish that's both nutritious and delicious. With its rich and aromatic ...

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Ingredients

  • 2 medium red onions
  • 1 large yellow onion
  • 8 large eggs
  • 1 tablespoon chili powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon rock salt
  • 1 pinch ground white pepper
  • 5 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Dice red and yellow onions into 3 different sizes.
  • Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
  • Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
  • Nutrition

    340 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 372mg
    • Sodium: 745mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 321mg