How to Make Indian Masala Chicken Wings - A Step-by-Step Guide

Indian cuisine is known for its bold and aromatic flavors, and one of the most popular dishes to come out of this rich culinary tradition is masala chicken wings. This dish combines the fiery heat of Indian spices with the juicy tenderness of succulent chicken wings, resulting in a mouthwatering and addictive appetizer or main course.

The key to creating the perfect Indian masala chicken wings lies in the careful selection and expert blending of spices. The combination of cumin, coria...

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Ingredients

  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon hot chile powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 teaspoon salt, or more as needed
  • 5 large chicken wings, cut in 2, tips discarded

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 10
  • Yield: 10 chicken wings

  • Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
  • Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    77 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 251mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 49mg