How to Make Indian Lassi - A Step-by-Step Guide

Indian Lassi is a traditional yogurt-based drink that has been enjoyed for centuries in India. This smooth and creamy beverage is not only delicious but also incredibly refreshing, making it the perfect accompaniment to spicy Indian dishes or a soothing drink on a hot summer day.

The origins of Lassi can be traced back to Punjab, a region in Northern India, where it is a staple in the local cuisine. Over time, Lassi has become popular all over the country, with each region putting its...

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Ingredients

  • ice cubes
  • 1 ¾ cups plain yogurt
  • 1 ½ cups ice water
  • 6 cubes ice, crushed
  • 2 teaspoons white sugar
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

  • Fill 6 tall glasses with ice cubes. Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy. Pour over ice cubes in the glasses to serve.
  • Nutrition

    50 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 51mg
    • Total Carbohydrate: 6g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 131mg
    • Iron: 0mg
    • Potassium: 168mg