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How to Make Indian Goat Curry - A Step-by-Step Guide

Indian cuisine is renowned for its flavorful and aromatic dishes, and one of the most beloved and traditional dishes is Goat Curry. This dish is a staple in many Indian households and is enjoyed for its rich and spicy flavors. Goat Curry is a popular dish in various regions in India, with each region adding its own unique twist to the recipe.

Goat Curry is a hearty and comforting dish that is perfect for a weekend family meal or a special occasion. It is made with tender pieces of go...

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Ingredients

  • 3 ½ pounds baby goat meat, cut into small cubes
  • salt to taste
  • 3 teaspoons ground turmeric, divided
  • 5 tablespoons vegetable oil
  • 1 teaspoon white sugar
  • 3 medium potatoes, halved
  • 3 pods cardamom
  • 4 whole cloves
  • 1 (1 inch) piece cinnamon stick
  • 3 medium onions, thinly sliced
  • 2 green chile peppers, minced
  • 4 cloves garlic, minced
  • 1 (1 inch) piece minced fresh ginger root
  • 2 medium tomatoes, sliced
  • ¾ teaspoon chili powder
  • 2 ¼ cups water, divided, or as needed
  • freshly chopped cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 35 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
  • Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
  • Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.

    • Nutrition

    466 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 124mg
    • Sodium: 161mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 49g
    • Vitamin C: 68mg
    • Calcium: 71mg
    • Iron: 8mg
    • Potassium: 1394mg

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