How to Make Indian Fried Cabbage - A Step-by-Step Guide

Indian cuisine is known for its rich and flavorful dishes that are often characterized by a complex blend of spices and herbs. One such dish that embodies the essence of Indian cooking is the Indian Fried Cabbage. This dish is a simple yet delightful side that can be easily prepared at home, making it a favorite among home cooks and food enthusiasts alike.

The key to making Indian Fried Cabbage lies in the aromatic and robust spices that are used in its preparation. The dish typically...

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Ingredients

  • 1 tablespoon coconut oil
  • 1 cup sliced red onion
  • 1 large clove garlic, minced
  • ½ teaspoon cumin seeds
  • ½ head green cabbage, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • ½ teaspoon garam masala

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.
  • Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 544mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 62mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 420mg