How to Make Indian Curried Chicken Thighs - A Step-by-Step Guide

Indian cuisine is famous for its vibrant and aromatic flavors, and one popular dish that embodies this is Indian Curried Chicken Thighs. This dish is bursting with the rich, savory flavors of Indian spices and tender, juicy chicken thighs. It's a perfect way to explore the world of Indian cuisine right from the comfort of your own kitchen.

One of the key elements that make Indian Curried Chicken Thighs so delicious is the blend of spices used in the curry. From earthy cumin and corian...

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Ingredients

  • 4 skinless, boneless chicken thighs, cubed
  • salt and pepper to taste
  • 5 tablespoons curry powder
  • 1 teaspoon paprika
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 3 tablespoons olive oil
  • 1 (14 ounce) can coconut milk
  • 1 (5.3 ounce) container Greek yogurt
  • 2 tablespoons tomato paste
  • 1 (16 ounce) canned chickpeas, drained and rinsed
  • 1 cup frozen peas
  • 4 tablespoons crushed pineapple
  • ½ lemon, juiced
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 5

  • Season cubed chicken with salt and pepper and set aside.
  • Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
  • Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.
  • Nutrition

    603 cal.

    • Total Fat: 39g
    • Saturated Fat: 20g
    • Cholesterol: 66mg
    • Sodium: 476mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 23mg
    • Calcium: 110mg
    • Iron: 8mg
    • Potassium: 762mg