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How to Make Indian Coconut Chutney - A Step-by-Step Guide

Indian cuisine is known for its use of aromatic spices, bold flavors, and delicious chutneys. One such popular condiment is the Indian Coconut Chutney, which is a perfect accompaniment to many traditional Indian dishes. This creamy and flavorful chutney is made with coconut, fresh herbs, and a few other simple ingredients, resulting in a versatile and tasty condiment that can be enjoyed with everything from dosas and idlis to samosas and pakoras.

It's no wonder that Coconut Chutney is...

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Ingredients

  • 1 cup coconut milk
  • 1 cup Nuts, coconut meat, raw
  • ½ cup curry leaves
  • 1 medium onion, quartered
  • 4 serrano peppers, stems removed
  • 5 cloves garlic
  • 1 (1 inch) piece fresh ginger, peeled
  • 2 tablespoons lime juice
  • 2 teaspoons unsalted natural peanut butter
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 tablespoon peanut oil
  • 1 teaspoon mustard seeds
  • 4 curry leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine coconut milk, shredded coconut, 1/2 cup curry leaves, onion, serrano peppers, garlic, ginger, lime juice, peanut butter, salt, and cumin in a blender; puree until smooth, 2 minutes or more.
  • Heat oil in a saucepan over medium heat. Add mustard seeds and cook until they pop, 10 to 20 seconds. Add 4 curry leaves and cook for 30 to 60 seconds. Add pureed mixture to the pan; it will sputter. Cook, stirring occasionally, for 5 minutes.
  • Remove and discard curry leaves. Allow chutney to cool before serving.

    • Nutrition

    65 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Sodium: 149mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 80mg

    Categories

    Appetizer recipes
    Condiment recipes
    Side recipes
    Sauce recipes
    Dip recipes